Organic Food For Thought
Written by Thom Wallace August 4th, 2009.
How much do you really know about your food? You know the ingredients, probably, and some of the nutrition facts. But how much do you know about its origin? If it’s meat or dairy, can you picture the cow or chicken that it came from? As Food, Inc. will show you, the real picture is probably different from the one you’re imagining.
Here’s a sampling of images from the film that make almost anyone question their food preferences. A time-lapse demonstration of a chicken ballooning to an improbable size over the course of 45 days – it would be funny, were it not so unnerving. (A normal chicken takes about 70 days to become fully grown.) A rapid-fire montage of foods and other products that contain processed corn, ranging from the plausible (yogurt, ketchup, cheese) to the strange and ridiculous (peanut butter, batteries, diapers). Several shots of chicken houses and hog farms that are dark, overcrowded, and disgusting. And those are just a few of the less offensive scenes.
Even more sinister, perhaps, is some of the testimony given by Eric Schlosser, author of Fast Food Nation, Michael Pollan, author of The Omnivore’s Dilemma, and numerous farmers interviewed for the film. One woman who shows her chicken house to the cameras (against the will of her employer) turns out to have lost her contract with them because of it. We learn later that Monsanto, a company closely tied to genetically modified crops, has an effective monopoly on their pesticide-resistant soybeans, and routinely sues individual farmers it suspects of storing extra Monsanto soybean seeds. And a woman whose son died from E. coli poisoning describes her crusade for more rigorous food safety laws. Occasionally, they make a point of noting that certain industrial food companies (Tyson, Monsanto, and others) declined to participate in the film, though they were given a chance to defend themselves. That said, however, those same companies made a website that defends them on their own terms, and Monsanto made one specifically to address the various claims leveled at them.
Just as you’re beginning to lose all hope, though, the film begins to offer solutions. One is in the form of Joel Salatin, an organic farmer from Virginia. Joel doesn’t use pesticides, antibiotics or growth hormones, nor does he use any particularly complicated machinery; you won’t see an assembly line at his farm. Not only that, but his cows are fed on grass, not corn, and roam his pastures freely. Because of this, the filmmakers contend, the food from Polyface Farm is cleaner, safer, and tastier than industrially produced food.
Another positive note comes from Gary Hirshberg, CEO of organic yogurt company Stonyfield Farm, who says that the steadily growing demand for organic food will force large multinationals to adopt lines of organic products, just like Wal-Mart has done with Stonyfield itself.
The film itself is very well done. The dramatic imagery is set off by an equally dramatic soundtrack, the experts involved are two of the most knowledgeable people around when it comes to the food industry, and the interviewees are genuinely likable. If that doesn’t sound convincing enough, go and see the documentary. Words can’t fully substitute for the experience, and the film itself is at once more revealing, more disturbing, and more uplifting than I could describe here.
If you can’t go see the movie, check out the website. It has, among other helpful things, a page containing information and links concerning the topics covered in the film, as well as a recommended reading page with a list of books that delve deeper into those topics. While you’re at it, take a look at the food companies’ rebuttal pages here and here. One of the best things any documentary does, and Food, Inc. is no exception, is to foster discussion and debate.
















